MonoPool is committed to preserving nature and treating our natural resources with respect.

Peter Röhrig – MonoPool CEO

We also support artisan bakers by providing high quality, GMO-free, and regionally sourced German flour products to the international food service market. Alongside our ingredients we are international ambassadors to the German baking trade. We further support our clientele by providing recipes for nutritious bread products. We believe that by nourishing people while sustaining our resources, everyone wins – communities are enriched, employees inspired and our customers enjoy the benefits.

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Types of Flour
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Satisfied Customers all around the world
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German Quality

Products

MonoPool Flour is Made in Germany from carefully selected and regionally sourced GMO-free grains.

Our Team

Our Team specialises in delivering exceptional customer service. From the moment of our first contact, we ensure you will find the right grain and flour for your baked goods and will guide you through the process of placing and receiving your order in a timely manner.

Our Quality

Our skilled artisan millers focus on producing flours of consistently high quality – essential for today’s professional bakers.

Ecology

MonoPool Flour is produced from almost 100% hydroelectric power. Thousands of tons of greenhouse gases CO2 are saved every year. Our Organic Flour products are certified to DE-ÖKO-039.

John Smith

Deputy Chef

John Smith

Deputy Chef

John Smith

Deputy Chef

John Smith

Deputy Chef