Quality Starts at the Source
MonoPool Flour is sourced from the German Börde region which has an extremely fertile loess soil. Loess soils are very valuable soils and achieve the highest benchmark of 100 based on the German Soil Quality Ranking.
This means that more than 10 tons per hectare of winter wheat can be produced. These rich soils produce flour with very high quality, consistency and strong gluten.
Modern Quality Control
The production process and mix of quality is fixed so that each production batch is identical. A complex mixing system allows us to produce custom-tailored flour for various industry requirements.
The production process is controlled online every 30 seconds, as protein, moisture and mineral tolerances are measured.
Production tolerance is within 0.1% and with a deviation above this tolerance an alarm is activated and the computer system automatically corrects the composition.
Why Our Customers Choose MonoPool Flour
Our customers are varied, ranging from small artisan bakeries, large-scale bakeries to wholesalers and retailers of bread, biscuit and other related industries.
Emphasising our commitment to exceptional products, food safety and customer service our millers hold various quality control standards and certificates, ranging from …
